Thai thick rice noodles, perfect for Pad Thai and South East Asian stir-fried dishes. Simply cook over the hob for five minutes. Suitable for vegans. Serves 4.
Bring water to the boil. Add noodles,cover and remove from heat. Allow to stand for 5 minutes, drain and serve immediately. Alternatively if stir frying stand for 4 minutes, drain and rinse in cold water then follow recipe