A Traditional Recipe, the Italian Soffritto Base is Slow Cooked with the Finest Italian Mascarpone Cheese
A pasta sauce made with a soffritto of onions and carrots simmered with Italian tomatoes, finished with extra virgin olive oil and mascarpone cheese. Heat gently over the stove and add to your favourite pasta. Serves 2.
Tomatoes - Water - Mascarpone Cheese (Milk) (12%) - Tomato Paste - Extra Virgin Olive Oil (2%) - Onions - Carrots - Rice Starch - Sea Salt - Basil - Sugar - Acidity Regulator: Citric Acid - Ground Black Peppe