Code: 00671590
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€4.25
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Description
Air-dried in the Italian Alps by the Felicetti family and made using specially selected durum wheat semolina and alpine spring water, this flat ribbon pasta is best paired with garlic, olive oil and seafood. Cook over the hob for nine minutes. Serves 6
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INGREDIENTS
Durum Wheat Semolina (contains Gluten) - Pasteurised Free Range Egg (19%) - Water.
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