A fragrant and tangy slow-cooked sauce made with a soffritto of onions and carrots, Italian tomatoes, extra virgin olive oil and freshly picked basil. Heat gently over the hob and add to your favourite pasta. Serves 2.

Air-dried in the Italian Alps by the Felicetti family and made using specially selected durum wheat semolina and alpine spring water, this flat ribbon pasta is best paired with garlic, olive oil and seafood. Cook over the hob for nine minutes. Serves 6

The Felicetti Family's Pasta, Crafted in the Italian Alps from Specially Selected Durum Wheat Semolina Alpine Spring Water Cooks in 11 Minutes, Crafted with No 174 Bronze Die, Suitable for vegans

The Felicetti family's pasta, crafted in the Italian Alps from specially selected durum wheat semolina & Alpine spring water Cooks in 11 Minutes, Crafted with No 178 Bronze Die, Suitable for vegans