Made in Italy from a blend of corn and rice flour, this gluten and egg-free spaghetti is the perfect base for stir-fried vegetables or meat. Cook over the hob for 10 to 12 minutes and serve with one of our Italian pasta sauces. Serves 6.
M&S Made Without offers a wide range of products made without gluten, wheat, dairy, eggs or lactose – all made with flavour!
Corn Flour - Rice Flour - Water - Emulsifier: E471.