Similarly, sauvignon sceptics might come round if there were a lick of oak or a dash of Semillon in the wine, as is common in and around Bordeaux. Try...Mayne de Beauregard Bergerac Blanc 2013 with its appealingly ripe, pineapple-and-kiwi fruit.''Fiona Beckett, The Guardian , 27th September 2014
"Terrific, unoaked, sparkly sauvignon blanc-semillion blend with all the vibrant, floral, herby, buttery fruit you would expect."Jane Mac Quitty, The Times , 27th September 2014
ABOUT THIS BOTTLE:
M&S winemaker Belinda Kleinig worked with renowned winemaker Hugh Ryman to create a blend made with early-ripened Sauvignon Blanc grapes for fresh aromas and mature Semillon grapes for richness and balance of flavours.
Serve lightly chilled and enjoy it with a range of foods from fish and shellfish, chicken in sauce or white cheeses.